SASA Sommeliers Certificate
Aimed at experienced service professionals looking to take their career to the next level with a recognised sommelier certification. Requires advanced knowledge of South African and international wine. Advanced service knowledge and ability to complete advanced service tasks. Knowledge of non-wine beverages including tea, water, coffee spirits, beer and soft drinks.
How it works
Practical dining room work.
The candidate must showcase the knowledge and expertise that is to be expected from a professional sommelier. We recommend that the candidate has a theoretical understanding of WSET Level 3 or the Court of Master Sommeliers Certified Sommelier. The SASA Sommelier examination is open to all SASA members to sit without any prerequisites, under the condition that the member has, in his/her own opinion, accumulated enough experience to attempt the examination.