SASA does not teach training courses. SASA formulates and executes the exam that qualifies

candidates as certified South African sommeliers.

The short answer is 'no.' Our fellow respected wine education institutions are excellent providers of

comprehensive theoretical knowledge and as the examining body for sommelier courses in South

Africa, SASA encourages exploring the various avenues to enriching educational classes that would

support your journey and nourish your appetite for learning. SASA certification requires competency

in both theory and practical wine service in order to pass the SASA exams.

There are no prerequisites to do the exams, however, it is SASA’s recommendation there is a previous

level of formalized experience or training. Each exam is stand-alone and no one exam is required

before the next.

It is not compulsory to be a working sommelier in order to do any of the SASA exams, however, an

establishment where wine and food are served provides a deep wealth of experience. Through guest

interaction, time management, essential soft skills, and the art of food and wine pairing, it is the

recommended environment for learning and development in preparation for an SASA sommelier

certification.

The SASA exams are aimed at any person in the Wine & Hospitality industry with an authentic

appreciation for wine, practice responsible alcohol consumption, and are passionate about the wine

and hospitality industry, with the desire to pursue a career as a professional, certified sommelier